Resources

New York’s Food Donation and Food Scraps Recycling Law is already in effect — and it’s expanding. As of January 2027, the compliance threshold drops from 2 tons to 1 ton of food waste per week, bringing thousands of hotels, universities, corporate campuses, and food service operations into scope for the first time.

This guide covers everything you need to know: the full phase-by-phase compliance timeline from 2022 through 2029, exactly who qualifies, the four things a Designated Food Scraps Generator must do, how the distance rule works, available exemptions and waivers, annual reporting deadlines, and an 8-step action plan to get compliant before the deadline arrives.

Whether you’re assessing your exposure for the first time or building out a program, this is the most complete breakdown of 6 NYCRR available — written for operations, sustainability, and facilities leaders who need clarity, not legal jargon.

Our user-friendly hand sanitizer stands & stations help prevent contamination by providing hand sanitizer and wipes to patients, healthcare workers, customers, and employees alongside clear instructions. And they’re made of 97% recycled materials and are fully recyclable.

Interested in starting a recycling program at your marina? Why not trust CleanRiver for customizable bins to fit your needs.

Interested in initiating a recycling program for your gas station? Read for more on how to kick start a successful program and which bins CleanRiver suggests.

Follow these five simple steps to customize the perfect bin for your facility.

Recycling is an excellent way to have a positive impact on your environment and community. It can divert unnecessary trash away from landfills and can save your facility resources and money!

Sort it Right. Use our newest guide to help you choose from CleanRiver’s standardized recycling graphics.